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Friday, April 27, 2012
Making Anzac Biscuits
On Thursday we made Anzac biscuits. We had a great time making them and an even better time eating them! First we mixed the ingredients together. Once the butter and golden syrup were added they smelt delicious!
Mixing
When the mixing was done we got small balls of mixture and squashed them flat to make the biscuits.
Squishy Mixture!
Patience was next while we waited 10 minutes for them to cook! Finally, the best part, EATING!
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